ABOUT WILD LARDER

Wild Larder is a boutique travel and culinary platform that offers immersive, food-centric stays on wild estates, farms, and vineyards across Europe. It was founded in 2025 by a team with extensive experience in hospitality, culinary arts, and travel. The platform aims to connect adventurous, food-loving travelers with unique stays and seasonal experiences. Wild Larder stands out by providing curated trips to destinations like Scottish hunting estates, Umbrian olive farms, or French vineyards, offering activities such as truffle hunting, salmon fishing, wild foraging, and dinners by guest chefs using estate-grown ingredients. The platform also features a shop selling products from partners, a story-driven lifestyle site with journal content, chef features, and video, and a premium booking platform for food-based travel. The design preferences for Wild Larder include a minimalistic and earthy style, a neutral color palette, high-quality photography, elegant typography, natural textures, and an editorial layout. The target audience for Wild Larder includes food lovers, adventurous travelers, and cultural explorers aged 28–50, primarily based in the UK, US, and Europe, with a preference for authentic, experience-driven travel and a passion for food, provenance, and sustainability.