About US.
Eat where it grows. Stay where it’s caught. Taste what’s wild.
Wild Larder curates stays at working farms, vineyards, and estates across Europe, where guests can forage, hunt, harvest, and eat what the land provides.
Each experience is rooted in place and led by the people who grow, raise, and make. From firelit dinners in the Highlands to olive harvests in Umbria, this is food travel, rewilded.
Cellar
Discover rare, small-batch wines from our partner estates.
Join the Wild Larder Wine Club for quarterly drops, sommelier notes, and seasonal tastings. Every bottle tells a story — from soil to cellar.
House
Stay at working farms, vineyards, and wild estates across Europe.
Curated for food lovers, every booking includes the chance to forage, hunt, harvest, and feast — hosted by producers and guest chefs.
LARder
A pantry of wild things.
Shop seasonal produce, charcuterie, preserves, oils, and wine — all from our partner producers. Every item is a piece of a place.
What's in Season
Sale
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Explore the Collection
Stay at 15 curated stays across Europe
